
Every now and again, my friend Cristina (CC) over at centraljerseyworkingmoms.com and I talk recipes, motherhood and everything in between. During the fall/winter we focus on Crock Pot recipes and in the spring/summer ones that feature grilling. That’s not to say there aren’t “surprise” meals and recipes thrown in there as well!
We love your comments. Please let us know if you’ve tried any of our recipes and how they turned out and if you have any tips or tricks of your own that you’d like to share.
Because There is Always Time for a Home Cooked Meal
In case you missed our previous recipes, here’s a list of all ones we’ve shared:
Crock Pot Recipes:
Easy Peasy Pot Roast – The Harried Mom
Lean Mean Beef Stew - CC
Chicken And Portobello Mushrooms In Mustard Sauce – The Harried Mom
Beef Chilli – CC
Loaded Baked Potato – The Harried Mom & CC
Veal Stew With Sundried Tomatoes & Rosemary - The Harried Mom
Mexican Black Bean Soup (vegetarian) – CC
Lip-Smack-A-Luscious Pot Roast - The Harried Mom
Honey Chicken - CC
Pork Ribs In Tomato Sauce – The Harried Mom
Juicy Pulled Pork – CC
Triple Berry Cobbler – The Harried Mom & CC
Grilling Recipes:
Pizza de Resistance - The Harried Mom
Grilled Dijon Turkey Fillet – CC
Ketchup & Mustard BBQ Ribs – The Harried Mom
Grilled London Broil Quesadillas – CC
Grilled Calamari Salad – The Harried Mom
Golden Chicken Salad – CC
Simple Grilled Scallops – The Harried Mom
Bodacious Burgers – CC
Garlic & Lemon Rotisserie Chicken – The Harried Mom
Caribbean Pork – CC
Cedar Plank Salmon & Asparagus – The Harried Mom
Chicken Pesto Pasta Salad - CC
Surf & Turf – The Harried Mom
Mixed Greens With London Broil - CC
Spoon Roast With Balsamic Veggies - The Harried Mom
Cod With White Bean Relish and Tomato Vinaigrette - The Harried Mom
Nonna’s Sausage & Peppers – CC

The Food/Recipes by The Harried Mom, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Yeah! I love trying new crock pot recipes!!!!!
You’ll have to make sure to share yours. We start that up again in October….right now we’re grilling for the summer!