Snacking On The Go with Jif To Go® Dippers & Giveaway #MC

I participated in an Influencer Program on behalf of Influence Central for Jif To Go Dippers.
I received a sample to facilitate my review and a thank you item for participating. #MC #GetGoing

 

Is your family lTHM-Jif-To-Go-Dippers-Review-Peanut-Butter-Chocolate-Stackike mine? It seems like we’re always on the go.

Weekdays are focused on work, school, meetings and getting the kidlets to and from all their extra-circular activities on time! Weekends are all about getting our errands done quickly so we can have some fun family time together, such as going pumpkin picking, seeing a movie or visiting the zoo.

Whenever we’re out and about I like to make sure that I have snacks on hand for the kidlets for when they get a case of the munchies. I like to give them something that will actually satisfy their hunger and not just give them a temporary sugar high.

Continue reading ⇒

Getting Into “The Habit” in NJ – The Habit Burger Review

Habit-burger-logoTo me burger joints are the new fro-yo or cupcake places. They’re a dime a dozen, focusing more on hype then how their food actually tastes. So to say I was a little skeptical to try The Habit Burger Grill would be a fair assessment. What could this burger place possibly offer that I haven’t eaten or seen a million times over?

In two words – great taste. In one more word – freshness.

The Habit (as its regulars call it) has been serving up its char-grilled burgers on the West Coast since 1969. It has close to 100 locations in California, Arizona and Utah and now they are hoping to spread their burger love across America. They recently opened their first East Coast location and it just so happens to be in my neck of the woods, Northern NJ.

The Habit’s philosophy for their food is pretty simple – fresh, quality ingredients offered at reasonable prices.

THM-Habit-Burger-Santa-Barbara-Char-Burger

Continue reading ⇒

How Green Is Your Garden? 6 Easy Steps For Drying Herbs

THM_DryingHerbs_1I love gardens, filled with beautiful and colorful flowers, but truth be told I don’t have much of a green thumb.

Either I don’t plant them properly such as not having the proper soil pH level or I commit the mortal sin of forgetting (or am too tired) to water them. That was even one of the reasons we got an automated sprinkler system!  So flowers at my house are pretty much regulated to the kind you buy at the florist  and put into a pretty vase and our landscaping consists of grass, trees and hearty shrubs that I can’t kill!

However, when it comes to my herb garden, I’m a whiz!

Continue reading ⇒

A Berry Good (And No Bake!) Dessert – Blueberry Love

It’s no secret that I love to cook (you can see all my Harried Mom recipes here), but truth be told, I’ve never been much of a baker.  It’s not because I’m more of a savory over sweet gal – because anyone who knows me knows that I cannot resist a good sweet treat or dessert! I think it’s because baking is so precise.  Now while I use recipes when I cook, I tend to think of them more as “suggestions” in creating a dish.  I like to use my own culinary instincts to develop a dish and sometimes wind up improvising by adding herbs and spices or substituting ingredients to create a new flavor profile.  Apparently that doesn’t work so well when baking.  Adding a dash more or a splash of something to a baking recipe can make cookies turn into lumps of coal or cakes into bricks, both of which have happened to me many times.

THM_Reddiwip_BerryJoyful1

So when I was asked to create and share a dessert recipe using Reddi-wip® whipped topping, I decided to go with one that involve absolutely no baking on my end.

Right now there are lots of yummy and wonderful berries in season and they can make an easy and healthy dessert.

Continue reading ⇒

Eggplant Parm Roll-Ups, A New Tra-Dish With Ragú

I’ve always loved my Italian heritage. To me, it means strong values rooted in both family and food and those are traditions The Hubs and I are passing to our own kidlets! Ragú® recently challenged bloggers to put their own spin on one of their classic dishes to create, what they call, a #NewTraDish for their families. I decided to take on their Eggplant Parmesan recipe and gave it a healthier twist by not frying or breading the eggplant.

THM_RaguNewTra-Dish_7THM_RaguTra-Dish_1

 

 

 

My Eggplant Parm Roll-Ups are super easy for either a kitchen vet or newbie chef to create! Using Ragú® Old World Style® Traditional Sauce, which is made with 11 ripe juicy tomatoes making it richest, thickest recipe*, means you won’t need to slave over the stove all day to create a flavorful sauce. You can put this entire meal together in about an hour – so it’s the perfect weeknight recipe to make and enjoy.

Continue reading ⇒

Make Dinner Tonight With Campbell’s Skillet Sauces #EasyPrepMeals

I am a member of Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. All opinions within this sponsored post are my own and not edited by Collective Bias in any manner. #EasyPrepMeals #CollectiveBias

 

I absolutely love to cook, but it isn’t always my favorite thing to do after a long day at the office.   Most weeknights The Hubs and I get home from work late time and we look forward to spending some quality time talking, playing and reading with our kidlets before their bedtime. Once we have them safely nestled into their beds it’s usually well after 8 pm.  While we’re both ravenous by that time, neither one of us is in the mood to start thinking about dinner ideas and making a meal that has a long prep or cook time.

THM_CampbellsSkilletSauces_EasyPrepMeals_2

That’s why I love #EasyPrepMeals — fast and easy dinners that I can make on nights when I don’t have the time or energy to cook a meal from scratch. I always try to keep my pantry and fridge stocked with some food basics so I can always create a delicious meal on a moment’s notice.

This past weeknight I made an awesome and romantic dinner for The Hubs and I in under 30 minutes with the help of Campbell’s Skillet Sauces. This is a new line of Campbell’s sauces where all you have to do is pick your protein and/or vegetable, add a Skillet Sauce and you can have a tasty and healthy dinner for four (we had enough for leftovers the next night!) on the table in no time at all!

Continue reading ⇒

All Good April

Since The Hubs and I started living the pescatarian lifestyle earlier this year, we’ve been experimenting with of new foods. I’ve learned all about vegetarian meat AKA mock meats — foods make to look like various meats, but made from soy, gluten, eggs, veggies or a combo of those ingredients — and that kale is the new spinach! Most recently I learned about the many health benefits of coconut oil and flax seeds to a persons daily diet, courtesy of a care package from Carrington Farms for #AllGoodApril month.

THM_CarringtonFarms_AllGoodApril_1My Carrington Farms “All Good April” care package included Liquid Coconut Cooking Oil, Organic Extra Virgin Coconut Oil tub & Organic Milled Flax Seeds

Continue reading ⇒

Plank Grilling: 75 Recipes for Infusing Foods with Flavor Using Wood Planks – Cookbook Review, Recipe & Giveaway

My favorite cooking appliance isn’t in my kitchen, it’s right outside, literally. It’s my gas grill! I love cooking meals on the grill and use it all year-long — in rain or shine, snow or sleet, as long as there is a clear path leading to the gill, I cook on it. It wasn’t until a few years ago though that I started to plank grill.

THM_PlankGrillingCookbookReview_1

Grilling with a plank is a lot like using a pan, except the plank has the ability to produce smoke. This method is great because it provides a stable surface to grill your food on while at the same time infusing it tons of flavor. It’s also healthier than traditional grilling, as dishes remain juicier and require less added fat and salt for flavor.

So when Plank Grilling: 75 Recipes for Infusing Foods with Flavor Using Wood Planks by Dina Guillen showed up at the house, I was excited. Up until that point I’d just been pulling plank grilling recipes off the internet, not realizing there were whole cookbooks devoted to this cooking method. Plank Grilling – 75 Recipes for Infusing Foods with Flavor Using Wood Planks is the perfect cookbook for a grill plank beginner or even an intermediate planker like myself. Continue reading ⇒

Meatless Meals – Veggie Quiche

Most weeknights The Hubs and I don’t get home until after 6:30 pm from work.   Once we do get home we try to spend as much time as possible hanging out with the kidlets before they go to bed.  That means we play board games, build LEGOs, play with Super Heroes/Disney Princesses, read books or if it’s Wednesday night, give the kidlets baths!  By the time 8 pm rolls around the kidlets are safely snuggled into bed and The Hubs and I are starving!  But who wants to start cooking a meal at 8 pm to eat at 9 pm and then go to bed not too long after?  Not this gal – so lately I’ve been making extra meals/dishes on Sundays that we can just re-heat during the week.

THM_MeatlessMeals_VeggieQuiche3

One of my current favorites is making quiche.  This might be a little rudimentary, but I have had people ask me what it is — a quiche is an open-faced pastry crust with a savory filling thickened with eggs. I like quiches because they are so versatile. You can fill them with just about anything you have in the fridge — cheese, meat, seafood or vegetables — and you can serve it either hot or cold.   They are the perfect meal to make in advance, store in either the fridge or freezer and pop out when needed.

Continue reading ⇒

Getting Ready For the Big Game – Super Bowl Appetizer Recipes

This year the Super Bowl is a big deal in our house.  See, The Hubs is originally from Colorado and grew up a Denver Broncos fan, which means he’s been united in orange his entire life and not just some guy jumping on the Peyton Manning bandwagon.

THM_SuperBowlAppetizers

The Hubs was a long-suffering Broncos fan until John Elway stepped onto the field in Mile High Stadium as a rookie in 1983 and eventually led them to 5 AFC championships and two Super Bowl wins. Continue reading ⇒