Every Thursday, my friend Cristina (CC) over at centraljerseyworkingmoms.com and I talk recipes, motherhood and everything in between. We hope you will link up with us and share your favorite recipe. During the fall/winter months we featured recipes for the Crock Pot and now that spring/summer is rapidly approaching, we’re now going to try our hands at recipes that feature grilling! That’s not to say there aren’t “surprise” meals and recipes thrown in there as well! We love your comments. Please let us know if you’ve tried any of our recipes and how they turned out and if you have any tips or tricks of your own that you’d like to share. Because There is Always Time for a Home Cooked Meal
In my house, The Hubs is the “grillmaster.” When he was growing up in Colorado, his dad (who worked for the gas company) hooked up their grill to some likely illegal contraption on their backyard deck so they could use it all year round. When we moved into our current home, my husband’s first phone call was to the gas company to come out and install an outdoor line to the shiny new grill my mother bought us as a housewarming gift. He can cook steaks, ribs and lamb chops to perfection, grill vegetables like no-other and has even mastered the rotisserie to make mouth-watering roasts and whole chickens.
