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Have you ever made something that was so simple but so delicious that you surprise even yourself? That’s how I feel about my light chicken pot pie recipe.
During the cold winter months I love nothing more than to eat a piping hot and hearty bowl of soup for dinner, but as a mom who works full-time outside the home, I don’t have the time or energy to make one from scratch.
Most weeknights I’m busy helping the kids with their homework, sports, and activities or attending meetings, so I’m lucky if I get 30-40 minutes to make and eat dinner! I look at it as sort of my personal version of “Chopped” – what items do I have in my pantry and fridge that I can combine in a short amount of time to make something for The Hubs and me that is not only delicious and satisfying, but also conscious of our waistlines.