I’ve always love the simple pleasures of a bowl of pudding. It was one of my favorite snacks as a kid. Back then my mom would make the pudding from little box packets, combine with milk and heat on the stove. Then it was poured into our “fancy” smoke gray Tupperware dessert cups with lids and into the fridge for what seemed like an eternity before it solidified enough for me to dig my spoon into one. I could only imagine what the sugar, fat and preservative content was back then in the late 70s and early 80s, before people and food companies became more aware of ingredients!