This week this “Grill-More” Girl tried her hand at another seafood dish, Simple Grilled Scallops.
Grilled scallops can turn a plain steak dinner into a fab surf and turf entrée or they can stand alone as a tasty main dish. Scallops are a great source of protein, and if prepared properly they have a very unique, sweet flavor. I’d only ever prepared them on the stove top in a frying pan or broiled in the oven. My thought was that they might be too delicate for the grill and that I would char them into burnt little discs, but grilling scallops isn’t tough at all. It’s easy just as long as you follow a few simple rules…
